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Going Halfway Around the World: How to Make German Cookies
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| Thursday, December 18, 2008 |
I quite liked experimenting with recipes, especially dessert recipes, when I was in high school. One of my favorite people to make cookies is German. I learned from him after I tried a recipe for German Crumble Cake.
Today is the second most common dessert I do. The witnesses themselves are not really sweet (unless I was wrong to make them all this time), but the sweetness has never been a "must-have" for me when it is a dessert recipe. And you can always experience in putting the icing on the cookies or adding more sugar.
Cookies German is also a real "hands on" the recipe that contains a little butter. Hope you enjoy!
German Cookies
* 4 cups flour
* 3 / 4 cup sugar
* 2 sticks butter
* 2 eggs
* 1 teaspoon vanilla extract
Take a sieve, a rolling pin, a bakery board, and cookie cutters (optional). Sift flour on the edge of the cooking. Make an indentation in the middle of the flour.
Pour the Vanilla Extract on flour and sprinkle sugar on top. Cut butter into small pieces and scatter over the flour. Crack the eggs and pour the yolk in the tooth.
Mix all ingredients by hand, and smooth the dough flat about a half centimenter thick with rolling pin. Burn or biscuit dough cutters roll and flatten into a circle forms.
Grease a cookie sheet and place cookie dough forms on top. Turn oven to 350 degrees Fahrenheit (ovens vary May) and back for 10 minutes or until golden brown.
Let them cool. Leftovers should be covered to last.
And you have one! You have performed German delicious cookies!
About the author
Find out more proven dessert recipes now have the sweet tooth you to shouts of joy http://www.koripuckett.com/just-desserts |
posted by neptunus @ 10:43 PM
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