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How to Make Easy Recipes For Ground Beef By Marlie Parsons
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| Tuesday, February 10, 2009 |
Even during difficult economic times, people still have to eat, and if you know some recipes that are easy and quick to ground beef, you can eat well without having to spend hours in the kitchen slaving over a hot stove. As long as you learn how to work smarter to prepare meals so you do not have to work hard.
There are several benefits of cooking food that uses a pound of ground beef as the main material. The first is the variety. Anyone who thinks that all you can do with ground beef is fried hamburger should start broadening their view, because of this staple food is one of the most versatile materials ever see in your supermarket shelves. You can create hundreds of different soups, sauces and casseroles, from the quick, casual suppers to elegant dinners fit for dishing up to the visitor's fussiest gourmet. Chile con carne, spaghetti Bolognese sauce, and of course a simple macaroni and cheese casserole can be included in a myriad of delicious and nutritious creations that start with ground beef.
The second advantage is that all the various cuts of meat you may see in a grocery store or butcher shop, ground beef is one of the most expensive. It may go with a different name, such as ground chuck, but we usually easier on the budget of most of the other food options.
Speed food is really starting show its courage to speed up the preparation of food. It only takes a few minutes to crumble to the ground in a hot beef skillet or sauce pan, maybe with the tablespoon or two of olive or canola oil to reduce the risk of sticking, and brown the meat until all pink coloration disappears. This is necessary because if the meat should be cooked properly so that each organism that can be dangerous in those who died were killed.
For Browning the meat is finished, you can stir in some finely chopped onion, garlic, mushrooms, green peppers, grated carrot or any similar material that will happen and useful in refrigerator. When the onions soft and clear, it is time to stir in the tomato sauce, or can, the splash of red wine or balsamic vinegar, and a few sprinkles of dried herbs such as basil, oregano, marjoram or fennel seeds. Some chefs also want to add a bit of sweetener, like sugar, honey or molasses for extra depth of feeling. So you only need to simmer, covered for about 30 minutes, to give the sauce a stir occasionally while on the pot boil water and cook in your favorite pasta.
In a flash, you'll have a delicious spaghetti, linguini or penni with meat sauce that you and your family will enjoy the abundant, nutritious supper. |
posted by neptunus @ 7:54 PM
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