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A New Mode of Preparing Chocolate.
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| Tuesday, March 31, 2009 |
Have a pound of chocolate pulverized, and put in a jar, with the same
quantity of rice flour, and an ounce of arrow-root, put on coals a
quart of milk, when it boils, stir in a heaped table-spoonful of the
above preparation, (dissolved in a tea-cup of water,) keep stirring it
until it boils again, when pour it out, drink it with sugar and cream
to your taste.
This is called by some "Rac-a-haut" chocolate, and is very nice for
delicate persons, as well as those in health. |
posted by neptunus @ 8:51 PM
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