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How to Make an Easy Waffle Recipe By C. Bell
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| Saturday, February 14, 2009 |
My family has enjoyed a recipe that comes from my great-grandmother. This recipe was a favorite breakfast for generations. It is a quick recipe for waffles. Since I was closest to my great grandmother, my family calls me constantly for this recipe. It is a very simple recipe, I do my children. I love making this dish from scratch. My great-grandmother did not measure anything.
He said that the ingredients and quantities are all in your head. She just put what I thought was enough flour, milk, etc. Before its passage, I find out about how much of each ingredient was used taught me this recipe to my daughter when she was 8 years old. She was so eager to discover what the problem was the waffles. Well, I am sharing what has been in our family for decades.
Great grandmother of Waffles
- 2 cups sifted flour
- 1 / 3 cup sugar
- 1 teaspoon baking powder
- 3 eggs
- 1 stick of melted butter (although you can use margarine, butter tastes better)
- 1 cup milk (may need to put a little more consistency)
- 1 capful of vanilla flavor
- 2 / 3 capful lemon flavor
Pre-heat the waffle iron. Mix dry ingredients together. Add butter, milk and finally the flavorings. Open your waffle iron and spray cooking spray on the top and bottom grills. Pour two tablespoons of dough into the waffle iron. Make sure not to overfill because the batter will expand. Cook the waffles according to your waffle iron specifications. The batter makes about 3-4 over Belgian waffles for my family. |
posted by neptunus @ 11:57 AM
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